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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
A tradition of quality
People have appreciated the varied uses of oil especially the use for the refinement of food for millenniums. Oil is an essential part of any kitchen and found when roasting, for use in sauces, as well as to conjure up the magical making of fine salad dressings.
How well the respective oil supplements the food depends on the...
A tradition of quality
People have appreciated the varied uses of oil especially the use for the refinement of food for millenniums. Oil is an essential part of any kitchen and found when roasting, for use in sauces, as well as to conjure up the magical making of fine salad dressings.
How well the respective oil supplements the food depends on the quality of the oil used. The quality difference in the edible oils is great. Those who cook with passion can not do without a high-quality oil knowing what serious differences in taste this makes.
High quality finish
Are the extraction of oils by contact, pressure and the washing of oil crops. This is refined afterwards to clean the pulp obtained from there. It contains high-unsaturated fatty acids, and are not affected by the process of refining. Furthermore, the processing method influences the quality of the oil, such as cold-pressed oil.
In this procedure the oil crops are merely pressed and filtered, while the press is continuously cooled in order to obtain the full value of the oil. Due to the careful processing, cold-pressed oil has a very high quality. It is strong in flavor, and is ideal for salads as we are familiar with this good olive oil.
If the oil is produced from only one plant species, and must be labeled with the respective plant, and cannot be mixed with other vegetable oils. We call food- plant- or cooking oil when the production of oils plant species are mixed. In most cases, they can be used and are less expensive, but missing out with the great flavor.
So why opt for a higher quality oil? It's simple: Those who like to cook and still prefer to enjoy the meal without missing the wonderful taste and flavor of a good oil.
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Quality oil made by Wiberg - vigorously olives, fresh basil rating
High quality thistle oil from the house Wiberg - intense aroma, delicate nutty
High-quality peanut oil out of the house Wiberg - strongly of peanut, with fine roasted flavor
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
High quality olive oil from the house Wiberg - ripe and fruity, slightly bitter, spicy aftertaste
High-quality canola oil made by Wiberg - intense aroma, expressive nutty
High quality olive oil from the house Wiberg - fruity olive, with refreshing citrus notes
Argan oil from roasted argan almonds has a distinctive , nutty taste exotic and has many uses in the kitchen.