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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
The Neber family is keeping bees with passion, without ifs or buts. First it was just a hobby for Anton Neber, which he kept doing in line with nature. In the following years the wish arose to intensify the beekeeping business.
The Neber family is keeping bees with passion, without ifs or buts. First it was just a hobby for Anton Neber, which he kept doing in line with nature. In the following years the wish arose to intensify the beekeeping business.
2002 he took his master craftsman diploma for beekeeping at the Styrian school of Beekeeping and is since that working as a professional beekeeper with the Carnica bee race, which is native to Styria. 2007 the Neber family opened up their new store, the “honig-GENUSS-keller”, a place, where the manufacture and refining of honey takes place and can also be experienced , when booking a tour with samples of different honey and honey wines.
It’s very important for the Neber family to harvest pure and high quality honey, because these are the basic products for further refinement of the special honey.
A very wide range of different kinds of honey, refined honey and fruity honey wines, like the “Schilcher-Mead”, is the advertisement for the Neber family. The list of honey reaches from the Styrian forest honey, or honey whipped with chopped pumpkin seeds up to acacia honey refined with coffee or wood berries.
This amber coloured dark honey is a honeydew honey basically from the Styrian Norway Spruces. Other distinctive flavours are raspberry and sycamore maple
Acacia honey refined with rose petals is one of many special creations of the “honig-GENUSS-keller”, what distinguishes this honey is it’s noble and elegant flavour of roses.
Acacia honey refined with wood berries is one of many special creations of the “honig-GENUSS-keller”.
Acacia honey refined with wild cherries.
This water light to yellow greenish coloured honey originates from the acacia tree, also called Robina pseudoacacia, and contains the essential oil acacin.
This honey whipped with chopped cacao beans
This lightly greenish to yellow coloured honey is harvested from lime blossoms and belongs to the aromatic kinds of Austrian honey
This red brown honey is harvested from the chestnut trees, it’s one of Austria’s most aromatic honey.
This red brown honey is harvested from the chestnut trees, it’s one of Austria’s most aromatic honey.
Acacia honey refined with real Bourbon-vanilla distinguishes this honey with it’s mild vanilla flavour.