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For centuries Austria has been cultivating a high quality of pastry and confectionery. In addition to the Sachertorte, the apple strudel and the Kaiserschmarren, the Guglhupf also has a firm place in the sweet Austrian table culture.
For centuries Austria has been cultivating a high quality of pastry and confectionery. In addition to the Sachertorte, the apple strudel and the Kaiserschmarren, the Guglhupf also has a firm place in the sweet Austrian table culture.