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d415
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
Ingredients86 Items
Delivery: 5-10 working daysIngredients:
Venison (34 % ), pork (32% ), drinking water , apricots (7%) , chicken liver , red wine, jam sugar (sugar, gelling agent: pectin , citric citric acid) , milk protein , balsamic vinegar (wine vinegar, concentrated grape must ), spices , herbs, salt, preservative: sodium nitrite
Manufacturer | Hink GmbH | Otto Beyschlag Gasse 3 | A-1210 Wien |
EAN | 9001557201910 |
Content in gr | 100 |
------------------------------ | ------------------------------ |
Nutrition information | per 100 g |
Energy | 201 kcal / 841 kJ |
Fat | 14 g |
- of which saturates | 5.4 g |
Carbohydrate | 8.6 g |
- of which sugars | 8.2 g |
Protein | 10 g |
Salt | 1.3 g |