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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Quality fruit vinegar made by Wiberg - vigorously cranberries, with tart sour note
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected Cranberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected strawberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected oranges with sugar and gelling agent pectinLight Preserve, Fruit content: 60%
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected cranberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The sour cherries were harvested in the Marchfield, Lower Austria, at the peak of their ripeness, and brought to an alcoholic fermentation by using pure cultured yeast.
The blueberries come from Styria, where they are harvested at 1.600 m (5.248 ft.) above sea level.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Our black currants have been harvested about 20 km north of Vienna, at the peak of their season, and fermented with a special pure cultured yeast.
Ripe cucumbers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice brought to a spirituous fermentation.
After being pressed, fleshy, aromatic Baglama figs from southern Turkey were brought to an alcoholic fermentation by adding pure cultured yeast.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
This water light to yellow greenish coloured honey originates from the acacia tree, also called Robina pseudoacacia, and contains the essential oil acacin.