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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Classic Viennese Preserve, brandy flavouredFruit content: 50%
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
Classical Viennese fruit syrup sweetened with concentrated apple juice and fruit sweetener instead of sugar
Staud's Vienna Anniversary Edition with traditional recipe
Staud's Vienna Anniversary Edition with traditional recipe
Staud's Vienna Anniversary Edition with traditional recipe
Staud's Vienna Anniversary Edition with traditional recipe
Handmade in Austria in beautiful packaging. Feel the taste of the pralines with every bite.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Balsamic vinegar from apples of the Early Gold variety, at least 5 years old
100% pure nature, full of flavor, free from artificial flavorsUsing a unique technology developed in-house, free of additives or foreign water, only the cell juice of the ripe fruit cells is obtained from fully ripe, local and hand-picked fruit varieties.
"Limited Preserves"Best location, best variety, best harvest
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
100% pure nature, full of flavor, free from artificial flavoringsThe premium Juice "Tears of Forest" can be enjoyed undiluted or taste it with a little water or sparkling water. The formation of a sediment has natural causes and is a quality value -conserving production.
Balsamic vinegar from apples of the James Grieve variety, at least 5 years old